Another passion of mine….cooking! Being vegetarian sometimes poses a challenge….what do you eat that is new and exciting? That’s when you have to get creative in the kitchen! Breakfast is my favorite meal of the day and Sundays are our days to have a breakfast feast. We decided to go with a Tofu scramble, a dish that you would swear you were eating real eggs, mock breakfast sausage (Morningstar Farms makes a great one as does Green Wise Publix brand) and you can’t forget the biscuits! Yum-O!
1/2 pound extra firm water packed tofu, drained and squeezed
1/4 teaspoon turmeric
1/4 teaspoon soy sauce
olive oil, as needed
1/4 teaspoon minced garlic
1/4 cup onions, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
salt, to taste
1. Crumble tofu into a bowl to look like pieces of scrambled eggs. Add soy sauce and turmeric to the bowl and blend well, set aside.
2. In a frying pan, sauté garlic and onions in olive oil until translucent. Add peppers and continue sautéing until soft.
3. Add tofu mixture to pan and sauté together until it looks like scrambled eggs. Season, to taste.
This is a fairly simple recipe if you want to try a vegetarian breakfast option. This is also great served with potatos in a breakfast burrito or with any other ingredients you can think of.
Recipe from www.vegweb.com