We LOVE Indian food! It is one of our favorite choices when we go out to eat and Taste Of India is a great restaurant just a few miles from our house. When we are craving Indian, but can’t make it out, we make it at home. This is one of the easiest, most delicious meals I make when we are in a hurry. It requires one pot and almost everything comes out of the pantry. It is so close to the real deal from Taste of India and very healthy too!
1 jar of Target’s Archer Farms Tikka Masala simmer sauce
1 can of chick peas
1 can of diced potatos
1 can of diced tomatoes
1 cup of frozen peas
1 package of Naan ( I actually found a whole grain version at Wal-Mart)
Throw everything into a large stock pot and bring to a low boil then turn down to simmer for 15-20 minutes. Warm the Naan bread in a pan. Then eat!
Everything you need to make easy Indian at home
Tikka Masala simmer sauce
Since my husband has been gone for over a week, I wanted to welcome him home with a fantastic vegan lunch! A comfort food classic, made vegan! I love tempeh and use it pretty frequently when cooking. Tempeh is made from cooked and slightly fermented soybeans and formed into a patty, similar to a very firm veggie burger, high in protein, iron and calcium. The bacon tempeh is a good bacon substitute, the flavor and aroma are pretty close.
This version is so healthy with so many substitutes: guacamole instead of mayo, tempeh instead of real bacon and whole grain bread.
You will need:
Smoky Maple Tempeh
Guacamole (I love the Wholly Guacamole because it is fast and easy and avocados don’t last long in my house)
Whole Grain Bread
Smoky Maple Tempeh, Wholly Guacamole, Whole Grain Bread, Romaine and Tomato
Smoky Maple Bacon Tempeh
Saute in a pan until browned and slightly crispy
Layer on the goodness, guacamole, tempeh, tomatoes and romaine and serve with all natural Classic Lays
The Vegan BLT
Today my kids and I made a really fun and easy after school snack! I found this recipe, Chocolate Granola Apple Wedges in the September 2011 issue of Cooking Light. After school today we all went to the grocery store and picked out our ingredients. I adapted the recipe and added a few more ingredients like chopped apricots, rainbow sprinkles, chopped pecans, chopped M&M’s and you could probably add even more. This was so simple that my 7 year old daughter helped out too.
The ingredients I used
I like to use the double boiler method best, I do not trust a microwave to melt chocolate and nothing smells worse than burnt chocolate!
- 2 ounces semisweet chocolate, finely chopped
- 1/3 cup low-fat granola without raisins Here I used chopped apricots, M&M’s, chopped pecans, rainbow sprinkles or coconut would be yummy too!
- 1 large Braeburn apple, cut into 16 wedges
- 1. Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts. Here I used the double boiler method.
- 2. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.
Our apple snack!