Egg rolls made easy!

I had some leftover egg roll wrappers from when I made the super easy mozzarella sticks (see the 8/28/20011  post for that one!)   So, I made egg rolls.  These are also easy and you can fill them with anything.  We are vegetarians, so I pan fried some tofu until it was crispy, sauteed some broccoli slaw (and I added onion too)  that you can get in a bag pre-shredded and a bottle of Mandarin sauce from Panda Express.  Wrapped them up (see the 8/28/2011 post for details on wrapping), sprayed them with Pam and baked them at 450 until crispy. Yummy!

making egg rolls

Saute broccoli slaw with onion.

making egg rolls

Drain, season and pan fry tofu until crispy and browned. Or easily substitute chicken.

making egg rolls

Assemble the egg roll on the diagonal with sliced tofu and veggies.

making egg rolls

Drizzle on a little sauce.

making egg rolls

Roll up, bake and eat! I used the same Mandarin sauce (with added onion and garlic) to dip them in too!

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