Mexican Layered Pizza….Ole!

Another favorite around our house….PIZZA!  I have made every kind of pizza imaginable!  And found ways to turn it vegan or vegetarian.  I thought of this recipe after thinking about how yummy a 7 Layer Dip is.  Then I thought how good it would be on a pizza.  This is one of my many vegetarian pizza creations.

1 prepared pizza crust

1 can of fat free re-fried beans

1 can of diced tomatoes with green chilis, drained

1 can of sliced olives, drained

1 package of soy crumbles

1 cup of cheddar cheese

Lots of toppings:  guacamole, fat free sour cream, cilantro, chopped green onions, salsa or salsa verde

Start by drizzling some olive oil into a pan and add the soy crumbles.  Season with pepper, garlic powder, cumin and a little salt, pan fry as you would ground beef until the crumbles get slightly crisp and are cooked through. To prepare the crust:   spread about half of the re-fried beans on top, then add the tomatoes, olives, soy crumbles and top with cheddar cheese.  Bake in the oven at 425 until the crust is crispy and the cheese has melted.

Then top as desired with guacamole, sour cream, salsa, green onions, cilantro.

soy crumbles

Morning Star Meal Starters soy crumbles

soy crumbles

Cooking the soy crumbles

mexican pizza

Spreading the re-fried beans

 mexican pizza

Then add the diced tomatoes and chilis

mexican pizza

Next the soy crumbles, olives and cheese

mexican pizza

Baked and drizzled with salsa verde

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